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Before you jump to Besan tikki in Tomato and Curd gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Start with exchanging the bulbs. Naturally you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to besan tikki in tomato and curd gravy recipe. To make besan tikki in tomato and curd gravy you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan tikki in Tomato and Curd gravy:
- Get 1 bowl of besan/gram flour.
- Provide 5 of medium size tomatoes.
- Prepare 1 cup of Curd.
- Prepare To taste of salt.
- Get 1/2 tsp of Turmeric powder.
- Get to taste of red chilli powder.
- Provide 1/2 tsp of Ajwain/carrom seeds.
- Get pinch of Baking soda.
- Provide 1 tsp of khuskhus(poppy seeds).
- Use 1 tsp of Coriander leaves.
- Provide as needed of Oil.
Instructions to make Besan tikki in Tomato and Curd gravy:
- In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside.
- Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan).
- Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done.
- Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste.
Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. It is a healthy recipe that can be packed for school tiffin and is. How to Make Besan ke Gatte. Strain the gram flour in a bowl and add oil, salt, curd and soda to it. If required, add little amount of water and knead a soft dough same required for making paranthas.
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