How to Make Perfect Cherry With Mascapone On Oreo Crust - Free download

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We hope you got insight from reading it, now let's go back to cherry with mascapone on oreo crust recipe. You can have cherry with mascapone on oreo crust using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cherry With Mascapone On Oreo Crust:

1. Use of OREO CRUST.
2. Get 3 tbsp of soften butter.
3. Get 150 grams of oreo vanila flavour.
4. Take of CHEESE FILLING.
5. Take 200 grams of mascapone or cream cheese.
6. Take 1/2 tsp of vanilla extract.
7. Provide 75 grams of icing sugar.
8. Provide of FRUIT TOPPING OPTION.
9. Use 10 of deseeded cherries /seedless green grape /red grape.
10. Provide of GARNISH.
11. Get 1 tbsp of icing sugar.

Steps to make Cherry With Mascapone On Oreo Crust:

1. FOR THE OREO CRUST,,crush the whole oreo buscuit or any biscuit of your preferences then mix with the soften butter,then layer a cling film onto a round shape ramakin then put the oreo butter mixture and press firmly and chilled it.
2. Whisk the mascapone or cream cheese with the icing sugar and vanilla extract till its smooth then spread onto the chilled oreo butter mixture then refrigerate it for another 30 minutesvand ready to eat.
3. Decorate it with cherry or grape and springkle with icing sugar generously and serve immediately.
4. BELOW,ARE FEW MASCAPONE RECIPES I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358822-peach-mascapone-dessert https://cookpad.com/us/recipes/450173-apple-with-passionfruit-mascapone-diet-brunch-sandwich-day-4 https://cookpad.com/us/recipes/350476-mascapone-tomato-spaghetti.

Arrange cherries on top of whipped cream filling, leaving any juices behind in the bowl. How to Make a Cherry Cheesecake with Oreo Crust Start by pulsing up your Oreo's in a food processor until they are coarse crumbles. Then you will mix with the butter and create a crust that you firmly press into your cheesecake pan. Store in the fridge while you prepare the filling. Spread the mascarpone mixture evenly into the chilled tart with a spatula, making just a slight indent down the middle.

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