How to Prepare Perfect Veg dum biryani with smoked curd - Free download

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We hope you got insight from reading it, now let's go back to veg dum biryani with smoked curd recipe. You can cook veg dum biryani with smoked curd using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg dum biryani with smoked curd:

1. Get 1 cup of basmati long grain rice.
2. Get 1/2 cup of cubed potatoes.
3. You need 1/2 cup of cubed carrots.
4. Provide 1/2 cup of cauliflower florets.
5. Get 1/2 cup of curd.
6. Prepare to taste of Salt.
7. Provide 1 tsp of garam masala.
8. Provide 1 tsp of haldi/Turmeric powder.
9. Provide 1 tsp of red chilli powder.
10. You need 1 tsp of shahee (cumin seeds).
11. Provide 1 of star anise.
12. Take 1 of cinnemom.
13. Prepare 2 tsp of ginger garlic paste.
14. Provide 2 of Green chillies slitted lengthwise.
15. Take 2 tbsp of Milk.
16. Provide 1/2 tbsp of saffron.
17. Provide 1 cup of Fried onions.
18. Prepare As needed of fresh mint leaves.
19. Get 2 of tej patta/bay leaves.
20. Take 1 cup of curd.
21. Provide 1 of charcoal.

Steps to make Veg dum biryani with smoked curd:

1. Take a pot heat 4 cups of water add salt, jeera, 2 tbsp oil, 1 tej patta and let it boil then add. Rice and cook 90% and drain.
2. Then take a bowl add vegetables, curd, fried onions half of it, salt, haldi, garam masala, red chilli powder and mix well.
3. Take a pan heat oil add all the marinated vegetables cover and cook till soft.
4. Then take a pan heat add safron 1 tbsp ghee milk and give it a boil. Keep aside.
5. Then take a pot which is thick from bottom.
6. Then add a layer of rice then add saffron infused milk, some mint leaves and the vegetables.
7. Then top with the rice, saffron milk, mint leaves, fried onions,.
8. Then take some kneaded flour and using this close the lid of the pot.
9. Cook on low flame for 10 to 15 minutes.
10. Take a bowl add curd to it. And place a small bowl over it.
11. Take the charcoal and burn on high flame for 3 to 4 minutes then imediately add to the small bowl and add a tsp of ghee and immediately cover using a bowl or plate so that no smoke comes out.
12. Let the smoke do it's work for 5 to 10 minutes.
13. Serve hot with smoked curd.

This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is. Home » Blogging Marathon » Veg Dum Biryani (Hyderabadi Vegetable Dum Biryani). Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very Other veg rice recipes that are quick in making are lemon rice, veg pulao, veg fried rice, tomato rice, mango rice, curd rice, pudina rice, pulihora etc… vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Now mix together the rest of the cooked veggies, rest of the yogurt.

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