Recipe of Any-night-of-the-week Curd Rice - Free download

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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to curd rice recipe. You can have curd rice using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Curd Rice:

1. You need 1 Cup of cooked rice.
2. Use 1 Cup of Curd.
3. Prepare 1/4 Cup of Milk.
4. You need 2 tsp of Ghee.
5. Provide 1 tsp of Mustard seeds.
6. Get 1 tsp of Cumin seeds.
7. Provide 1 tsp of Channa dal.
8. Get 1 of Red chilli.
9. Use 1 of String Curry leaves.
10. Get 1 tsp of chopped ginger.
11. Take 1 of Chopped green chilli.
12. Use 1 of Finely chopped onion.
13. Take Pinch of Hing.
14. Take 1/4 cup of Broken cashews.
15. Prepare 1/4 cup of Raisins.
16. Use 1 tbsp of Coriander leaves chopped.
17. Prepare 1/2 Cup of Pomegranate.

Instructions to make Curd Rice:

1. Cook rice and mash them. Keep aside..
2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy..
3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown..
4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly..
5. Now add chopped coriander leaves and pomegranate. Serve immediately..

DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

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