Steps to Prepare Speedy Pepper Peas pulao - Free download

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We hope you got benefit from reading it, now let's go back to pepper peas pulao recipe. To cook pepper peas pulao you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pepper Peas pulao:

1. Provide 2 tbsp of oil.
2. Use 1 of cinnamon.
3. Provide 2 of cardamom.
4. You need 3 of cloves.
5. Prepare 4 of bay leaves.
6. Provide 1 tbsp of cumin seeds.
7. Provide 1 tsp of whole peppercorns.
8. You need 1 of big sliced onion.
9. Prepare 1 tbsp of ginger and garlic paste.
10. Prepare 100 gm of garden peas.
11. Provide 2 cup of basmati rice.
12. Use 4 cup of water.
13. Use to taste of Salt.

Instructions to make Pepper Peas pulao:

1. Wash and Soak rice in water for 30 minutes..
2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well..
3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes..
4. This is the stage to cover the pan with lid and on slow fire..
5. Serve hot with raita.

This peas pulao recipe is tasty, easy, and is good during any time of year. Method: Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle. Add in onion, green chillies and saute till golden. Add in ginger garlic paste and saute for a min.

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