Steps to Prepare Award-winning Wicked good cajun chicken fettuccine alfredo - Free download

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Pair with a nice side salad and some breadsticks. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, wicked good cajun chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have wicked good cajun chicken fettuccine alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wicked good cajun chicken fettuccine alfredo:

1. Prepare 2 of jars of your fav alfredo sauce...I use Bertoli.
2. Make ready 1 packages of cooked linguine noodles.
3. Get 8 of chicken tenders.
4. Take 1 of bottle of zesty italian dressing.
5. Prepare 2 tbsp of butter.
6. Take 1/4 cup of milk.
7. Take 1 tbsp of minced garlic.
8. Make ready 1 tbsp of cajun seasoning or more if u like.

Plus the little punch of andouille sausage really brings that Cajun flavor. Cajun Shrimp Fettuccine Alfredo Recipe - Coop Can Cook. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal. This quick and easy dinner recipe is a perfect one-pot meal for the family.

Steps to make Wicked good cajun chicken fettuccine alfredo:

1. Marinade chicken tenders in italian dressing for 1-2hrs.
2. When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest.
3. In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins.
4. Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins.
5. Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins..
6. Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of How to Make Cajun Chicken Alfredo. As usual, please see recipe card below for detailed ingredient quantities and steps. The Cheesiest Chicken Fettuccine Alfredo Recipe (Parmesan + Romano)MilesMontecillo.

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