Steps to Make Perfect Ridge gourd chutney - Free download

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We hope you got insight from reading it, now let's go back to ridge gourd chutney recipe. To cook ridge gourd chutney you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ridge gourd chutney:

1. Provide 2 cups of ridge gourd chopped,(without removing viens).
2. You need 1/2 cup of chopped tomato.
3. Prepare 2 1/2 tsp of sesame seeds.
4. You need 3-4 of chopped green chillies / red chillies.
5. Take 1 cup of chana dal, urad dal.
6. Prepare 1/2 of cumin, sugar, salt, turmarind.
7. Take 2 tbsp of oil.

Steps to make Ridge gourd chutney:

1. Dry roast chana dal & urad dal until it golden. Fry red/ green chilli & add cumin to hot pan."1 tblspn oil for fry(opotional).".
2. To the same pan add oil & fry ridge gourd until they cooked for 10 min. Aside it fo cool..
3. Fry tomato until mash & add little slice garlic..
4. Powder the dal & red chilli. Add gourd, tomato, turmaind, salt, 1/2 spn sugar & garlic blend to smooth paste..
5. "In a pan add 1 tblspn oil add red chilli, cumin, curry leaves, hing. Pour this to chutney... (optional)".

Andhra cuisine is popular for different hot chutney varieties known as pachadi. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd. But the skin can be made into a tasteful chutney which can be served as a side-dish with Rice or ChapatiHere is a simple recipe for making a delicious chutney from Ridge Gou… Peerkangai Thogayal/Ridge gourd chutney is a south Indian side dish that pairs very well with steamed rice and rasam. Ridge gourd can be prepared in various ways, in the form of curries, as an addition to sambar, but I like it best as a thick creamy thogayal. Chopped veggies are cooked after tempering with mustard, urad dal, channa dal and green chillies until they turn soft.

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