Steps to Make Super Quick Homemade My Favourite Spicy Chicken Coconut Curry 👩‍🍳 - Free download

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We hope you got benefit from reading it, now let's go back to my favourite spicy chicken coconut curry 👩‍🍳 recipe. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Prepare 2 tbls of Olive oil.
2. You need 1 of Large Onion diced.
3. Get 1 tbls of Tumeric.
4. Use 1/2 tsp of dried Ginger or 1/2 inch grated fresh Ginger.
5. Take 1 tsp of Cumin.
6. Prepare 1 tsp of Garam Masala.
7. Prepare 2 of Garlic cloves crushed.
8. You need 1 tsp of Hot Red Chilli powder.
9. You need 1 tsp of Corriander.
10. Take 1/4 tsp of Cayenne pepper.
11. Prepare 2 of heaped tbls Medium Curry Powder.
12. You need 4 of small Curry leaves.
13. Take 2 Tsp of Mango Chutney.
14. Take 8 of Chicken thighs remove skin + Bone cut into bite size pieces.
15. Take 1/2 Cup of Chicken Stock.
16. Take 1 of 400 mils tin Coconut Milk.
17. Use 1/4 Cup of Double Cream.
18. Get 1/4 Cup of frozen sweet peas.
19. Use 1 of heaped tsp Corn flour mixed 4 tbls water to make thicker (opt).
20. Get of Enough Basmati rice for 4 people.

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute.
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured..
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes..
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil..
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice..
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm..
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice..
8. .

When I was pregnant with my daughters I made all sorts of stews for our freezer and was so happy to defrost them throughout the winter while. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños, lime juices, and plenty of fresh basil. This Coconut Curry Chicken requires a bit of preparation ahead of time, but the result is well worth the wait.

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