Step-by-Step Guide to Prepare Any-night-of-the-week ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta - Free download

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We hope you got insight from reading it, now let's go back to ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. You can have ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Use 5 pieces of garlic.
2. You need 8 of table spoons of extra virgin olive oil from Kalamata, Greece.
3. You need 2 pieces of red pepper.
4. Prepare 400 g of spagetti.
5. You need of Parmigiano reggiano.
6. Provide 5 slices of (Optional) Bacon.
7. Prepare leaves of Green.

Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Smash the garlic pieces.
2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!.
3. Add red pepper as a whole.
4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end..
5. Mix the oil & the boiled water into source, bit thicker..
6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water..
7. Pour fresh real Parmigiano reggiano, as much as you like.
8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately..
9. On the plate, you might want to add some green leaves..
10. Nothing fancy, sooo good...
11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before..

Spaghetti Aglio Olio e Peperoncino, which translates to spaghetti with garlic, oil, and chili pepper, is one of most popular pasta dish in Italy, and around the world. By taking very simple ingredients and combining them in a straightforward way the Neapolitans created a dish that doesn't require much cost but delivers a ton of flavor. Pasta aglio olio is an Italian classic first course that everyone needs to try at least once in their lifetime. It's so simple and yet so fulfilling and delicious. It brings to together the main elements of Italian cuisine: simplicity, creativity and comfort.

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