Recipe of Quick Snapper Takikomi Gohan - Free download

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Before you jump to Snapper Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to snapper takikomi gohan recipe. To cook snapper takikomi gohan you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Snapper Takikomi Gohan:

1. Prepare 2 cups of Japanese Short Grain Rice *180ml cup.
2. Get 2 of fillets Snapper (Red Seabream) *250 to 300g, bones removed.
3. Prepare 1 of small piece Ginger *sliced into thin strips.
4. Take 1/4 teaspoon of Salt.
5. Get 2 tablespoons of Sake.
6. Get 1 tablespoon of Soy Sauce.
7. You need 350 ml of Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice.
8. Prepare of *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock.

Instructions to make Snapper Takikomi Gohan:

1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot..
3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

This 'Snapper Takikomigohan' is also a quite special rice dish, but you don't need to wait for a special occasion to arrive. I cooked this dish today because Snapper was on special. Snapper Takikomi Gohan Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, snapper takikomi gohan. It is one of my favorites.

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